Featuring classic recipes as they are prepared in Filipino homes, this book provides quick and easy instructions for delightful snacks, delectable seafood, and delicious rice and noodle dishes. Making these classic Filipino dishes has never been easier thanks to the book’s step-by-step photographs, spiral-bound, and a glossary of readily available ingredients. From the Learn to Cook series.

By: Norma Olizon-Chikiamco
Illustrations: full-color photos throughout
Page Count: 96
Binding: Concealed Sprial Binding (lays flat when open)
Trimsize: 6 1/4 X 8 1/4